The spices in most of the hot foods that we eat are oily, and, like your elementary school science teacher taught you, oil and water don't mix. In this case, the water just rolls over the oily spices.
What can you do to calm your aching tongue? Eat bread. The bread will absorb the oily spices. A second solution is to drink milk. Milk contains a substance called "casein" which will bind to the spices and carry them away. Alcohol also dissolves oily spices.
2:If blood is red, why are veins blue?
Blood is bright red in its oxygenated form and a dark red in deoxygenated form. In simpler terms, it is bright red when it leaves the lungs full of oxygen and dark red when it returns to the lungs for a refill. Veins appear blue because light penetrating the skin is absorbed and reflected in high energy wavelengths back to the eye. Higher energy wavelengths are blue.
3:Why is the sky blue?
When sunlight travels through the atmosphere, it collides with gas molecules. These molecules scatter the light. The shorter the wavelength of light, the more it is scattered by the atmosphere. Because it has a shorter wavelength than the other colours, blue light is scattered more, ten times more than red light, for instance. That is why the sky is blue.
Why does the setting sun look reddish orange? When the sun is on the horizon, its light takes a longer path through the atmosphere to reach your eyes than when the sun is directly overhead. By the time the light of the setting sun reaches your eyes, most of the blue light has been scattered out. The light you finally see is reddish orange, the colour of white light minus blue.
4:Why do onions make you cry?
Onions, like other plants, are made of cells. The cells are divided into two sections separated by a membrane. One side of the membrane contains an enzyme which helps chemical processes occur in your body. The other side of the membrane contains molecules that contain sulfur. When you cut an onion, the contents on each side of the membrane mix and cause a chemical reaction. This reaction produces molecules such as ethylsufine which make your eyes water.
To prevent crying when you cut an onion, cut it under a running tap of cold water. The sulfur compounds dissolve in water and are rinsed down the sink before they reach your eyes. You can also put the onion in the freezer for ten minutes before you cut it. Cold temperatures slow down the reaction between the enzyme and the sulfur compounds so fewer of the burning molecules will reach your eyes.
5:Why are camels called "ships of the desert"?
Camels are called "ships of the desert" because of the way they move, not because of their transport capabilities. Camels sway from side to side because they move both legs on one side at the same time, elevating that side. This is called pacing, a ship-like motion which can make the rider feel sick.
6:Why you shouldn't smoke?
If you smoke, you're also inhaling arsenic, benzene, cadmium, hydrogen cyanide, lead, mercury and phonol. In all, 4 000 harmful chemicals, including 44 types of poison, of which 43 are proven cancer-causing substances.
